10.20.2012

Homemade Brunch


Nothing beats fresh hydrangeas and brunch hot out of the oven. I got the prosciutto, mozzarella, pesto recipe from LUXIRARE, one of my favorite blogs and sources of food porn. It's insanely easy to make and a salt-lover's dream. Just add a cup of coffee on the side to perfect an already perfect meal.

6 comments:

Hanseatin said...

Ich hoffe mal, du kommst aus Deutschland, ich spreche jetzt einfach mal deutsch mit dir, haha! Hast zwar erst ein paar Posts hier, aber mir gefällt dein Blog jetzt schon total gut! Minimalistisches Design, schöner Klamottengeschmack & super Bloggeschmack & lecker Essen! :D An Luxirares foodporn-Bilder reicht es zwar noch nicht ran aber welche Bilder tun das schon.. sie ist einfach grandios! Aber deine Version sieht total lecker aus! :D Liebste Grüße aus Aachen!

Niki said...

I don't speak German, but from what I gather you like my blog and that's good enough for me, haha. Thank you!

Hanseatin said...

OH I'm so sorry! So I'm just gonna write in english I guess! I was saying that even if you only have a few posts on here, I'm totally into that minimalistic design of your blog, your taste in clothes, your taste in blogs (Luxirare ftw!) and of course the food. Your version of that recipe looks yummy! Greetings from Aachen, which is a small city near cologne!

kristin said...

oooh, how delicious :)
i really like your blog!!

http://my-magical-w0rld.blogspot.de

Niki said...

Aw cool, thank you so much! Likewise, I'm happy to have found your blog.

SAINT FASHION said...

It looks so great:)
check out mine, following would be great !

 

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